1 package extra firm tofu
1.5 tbsp soy sauce
1 tbsp sesame oil or olive oil
1 tsp Siracha (optional)
1 tsp agave (optional)
- Drain tofu and wrap in kitchen towel
- Place a plate or pot on top to weigh down tofu and let sit for about 30 minutes
- Cut tofu to desired size and thickness
- Whisk together remaining ingredients in a medium bowl and add tofu, tossing to coat
- Let tofu sit for at least an hour ( You can prep it ahead of time and keep in the fridge)
- Spread tofu out in an even layer and bake at 350 degrees for 20 minutes
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