Roasted Red Peppers
- Preheat your oven to 450 degrees
- Split peppers in half and remove ribs and seeds
- Coat in olive oil and sprinkle with salt
- Place in oven for 20 minutes
- Flip peppers over and continue to roast for another 20 minutes
- Remove from oven and immediately place in a sealed plastic bag for 30 minutes
- Now that they have had a chance to "sweat" you can easily remove the skin and they are ready for use
Here are the roasted red peppers used on a tempeh mushroom burger: