Raw Peanut Butter Bars Two Ways

For the Crust:

1 cup almonds 

1 cup raisins or dates

1/4 cup shredded coconut

1 tbsp coconut oil

1 tsp maple syrup or agave

- Add everything to a food processor, and blend until fully broken down

- Pat into an 8x8 pan for a thick bar, or a 9x13 for a thinner bar

For the Filling:

2 cups soaked cashews

1 cup peanut butter

1/4 cup maple syrup or agave

2 tbsp coconut oil

1 tsp salt

1 tsp vanilla

1 cup almond, soy or coconut milk

- Add everything except milk to a food processor and blend until completely broken down

- Slowly pour in milk and continue to process until smooth

- Spread evenly onto crust

Variation 1 :Peanut Butter Chocolate

Raw Chocolate Ganache


3/4 cup cocoa powder
3/4 cup coconut oil, melted
1/2 cup agave


- Mix together until smooth

- Spread over peanut butter bars and refrigerate

Variation 2: PB & J   
   (Okay...not technically raw)

- Spread with favorite jelly or preserves

- Garnish with peanuts and refrigerate